Saturday, April 23, 2011

Easter Breakfast Quick and Tasty!

 Berry Cream Cheese Monkey Bread

Kids love monkey bread! It’s a delicious snack that’s super fun to eat (who doesn’t love pull-apart breads?!) and allows for great flexibility and creative variations.

  • 2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
  • ½ cup strawberries
  • ½ cup blueberries
  • 3 tablespoons sugar
  • 1 (8 ounce) package of cream cheese, room temperature
1. Preheat oven to 350 degrees.
2. Spray an 11-inch spring-form pan with cooking spray and set aside.
3. Place berries, cream cheese, and sugar into food processor and blend for 2 minutes. 

4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
5. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
6. Roll up both dough sections into a log—jelly-roll style.
7. Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces.
8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
10. Serve immediately.

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