Tuesday, June 21, 2011

Baked Cinnamon Raisin French Toast

This dish is great when you know you are going to have a busy morning or you have family in town because it is prepared the night before and ready to throw into the oven in the morning!And the kids LOVED it!!


1 loaf day old sourdough bread, cubed
Butter for greasing
7 eggs
2 cups milk
1 cup heavy whipping cream
2 TBLS sugar
2 tsp cinnamon
1/2 cup maple syrup
1/2 cup raisins

Streusel Topping:

2 cups firmly packed brown sugar
2 cups all-purpose flour
1 cup quick cooking oats
1 cup (2 sticks) butter, softened

Place cubed bread into a greased 13X9 inch baking dish. In medium bowl, whisk eggs, milk, cream, sugar, cinnamon, and syrup until blended. Mix in raisins. Pour mixture over bread cubes. Cover dish with foil and refrigerate over night.

Ready to soak in the fridge

Pre Heat oven to 350F.

In a small bowl mix streusel ingredients until forms a crumble but not a dough. Sprinkle over bread. Bake in oven 40 minutes. Serve with maple syrup.

Erin woke up extra early to help me make the streusel topping

Ready for the oven!

Fresh out!


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  1. This is the first time I've seen streusel on a baked french toast. I love it!!! Streusel is the way to my heart and stomach. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your french toast up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-23.html

  2. Lisa, I would love to join your sweet treat party! Thanks so much for stopping by! :)


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